Health encyclopaedia - Alphabetical Topic List健康百科全书-按字母顺序排列的主题清单
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Food poisoning食物中毒
Food poisoning is caused by consuming food or drink that is contaminated with bacteria, parasites or viruses. Food and drink may not appear to be contaminated because the look, taste and smell may not be affected.食物中毒的原因是消费的食物或饮料是污染的细菌，寄生虫或病毒。食物和饮料可能不会出现受到污染，因为你看，味觉和嗅觉可能不会受到影响。
Most food poisoning is caused by bacteria that multiply rapidly. Some bacteria can grow from one to millions given the right conditions: moisture, food, warmth and time. Illness is more likely the more bacteria that are present.大部分食物中毒是由细菌繁殖迅速，一些细菌可以成长，从一数以百万计给予适当的条件：水分，食物，温暖和时间。患病的可能性更大，更细菌都在场。
It is estimated that up to 4.5 million people in the UK suffer from food poisoning each year, but only a small minority consult a doctor and less than 100,000 cases a year are tested for an exact cause.据估计，多达450万人，在英国遭受食物中毒每年，但只有少数人请教医生和不少于一十万箱子1年进行测试，以便一的确切原因。
Food poisoning usually lasts 1-3 days, but can continue for up to a week depending on the type and severity of the infection. A full recovery is usually made within a week of infection.食物中毒通常持续1-3天，但可以继续长达一个星期，视乎有关的类型和严重程度的感染。全面复苏，通常是在一个星期内感染。
