Health encyclopaedia - Alphabetical Topic List健康百科全书-按字母顺序排列的主题清单

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Causes of Food poisoning原因食物中毒

The most common cause of food poisoning is Campylobacter which has been found in poultry, unpasteurised milk, red meat and untreated water.  Salmonella is the next most common type and has been found in unpasteurised milk, eggs and raw egg products, meat and poultry.最常见的原因是食物中毒的弯曲，其中已发现在家禽， unpasteurised牛奶，红色肉类和未经处理的水。沙门氏菌是未来最常见的类型，并已发现在unpasteurised牛奶，鸡蛋和生蛋制品，肉类及家禽。

There are other bacteria that produce harmful poisons in food such as Staphylococcus Aureus, Clostridium Perfringens and Bacillus Cereus.  These cause mild to moderate diarrhoea.还有其他的细菌产生有害的毒药，在食物，如金黄色葡萄球菌，荚膜梭菌和蜡状芽孢杆菌，这些事业的轻度至中度腹泻。

Some types of normal intestinal bacteria can cause food poisoning.某些类型的正常肠道细菌可以引起食物中毒。 For example, E. Coli is usually harmless but particular strains such as E157 can cause severe illness, kidney failure or blood damage.举例来说，大肠杆菌通常对人体无害，但是，尤其是株，如e157可以导致严重的疾病，肾功能衰竭或血液的损害。

Listeria monocytogenes is another bacteria commonly found in the environment and in most foods.  But too much of it in foods such as soft, mould-ripened cheeses and pâtés can cause severe illness.李斯特菌是另一个常见的细菌在环境中，而且在大多数食品，但太多的，它在食品，如软，模具成熟的奶酪和pã ¢ tã © s可以导致严重的疾病。
Bacteria can be spread to food from the hands and from kitchen equipment.  Some types of infection can be spread to other people.  So when someone has food poisoning it is important that they wash their hands carefully and take extra care of their personal hygiene.细菌可以蔓延到食品从手中，从厨房设备。某些类型的感染是可以蔓延到其他人，所以当有人食物中毒，这是重要的是，他们勤洗手仔细，并采取额外的照顾他们的个人卫生。

If a group of people gets infected at the same time, the local Environmental Health Office should be told.如果有一群人得到感染，在同一时间内，当地环保卫生处应该告诉。 They can investigate the cause, warn the public about any likely danger and prosecute the people responsible for any breach of food safety regulations.他们可以调查事故原因，提醒市民对任何可能的危险和起诉负责人，违反任何食物安全规例。