Health encyclopaedia 健康百科全书

Health encyclopaedia - Alphabetical Topic List健康百科全书-按字母顺序排列的主题清单

Prevention of Food poisoning预防食物中毒

The risk of food poisoning can be kept low by:风险食物中毒可维持低：

• taking care when preparing and storing food,照顾时，准备和储存食物，
• thawing and cooking meat thoroughly to kill off any harmful bacteria,解冻及烹调肉类，彻底杀死任何有害的细菌，
• making sure all food is covered and chilled,确保所有食物是涵盖和冰鲜，
• washing your hands before handling food,洗手处理食物前，
• washing salads thoroughly,清洗沙拉彻底，
• avoiding unpasteurised milk, raw eggs and undercooked meat, and避免unpasteurised牛奶，生鸡蛋和undercooked肉类，
• not allowing raw meat juices to come into contact with other food.不容许生肉，新鲜果汁，接触到与其他食物。

• Fainting 昏厥 Falls 瀑布 Family support 家庭支持 Febrile convulsions 惊厥 Fibroids 子宫肌瘤 Fibromyalgia 纤维肌痛 Flatulence 胀气 Floaters 飞蚊症 Flu 禽流感 Flu jab 禽流感联合申诉委员会 Fluoride 氟化物 Food poisoning 食物中毒 Food safety 食品安全 Frostbite 冻伤 Frozen shoulder 冰冻肩 Fungal nail infection 指甲真菌感染

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