Health encyclopaedia - Alphabetical Topic List健康百科全书-按字母顺序排列的主题清单
| | A | | 1 | | | B | | b | | | C | | 人才招聘 | | | D | | | | | E | | 电子 | | | F | | f | | | G | | 克 | | | H | | h | | | I | | 我 | | | J | | j | | | K | | k | | | L | | 升 | | | M | | 米 | |
| | N | | n | | | O | | o | | | P | | p | | | Q | |常见问题 | | | R | | 研究 | | | S | | | | | T | | 吨 | | | U | | u | | | V | | v | | | W | | 瓦特 | | | X | | x | | | Y | | y | |
Food safety食品安全
Food safety is really important in preventing an upset stomach or even poisoning.食品安全是真正重要的在防止破坏胃或什至中毒。 You need to think about how you prepare, store and cook food to keep it free from harmful bacteria that could make you or other people ill.你必须想想如何你准备，储存和烹调食物，以保持它的自由免受有害的细菌，可以使你或其他人生病。 It’s especially important to think about food hygiene when catering for children, pregnant women and elderly people who may find it hard to fight off bacteria. itâ € ™ s特别重要的思考时，食品卫生，饮食对儿童，孕妇和老人的人谁可能觉得很难击退细菌。
Simple measures, such as always washing your hands before preparing food, keeping your kitchen clean and storing raw meat separately from cooked meat, are important starting points.简单的措施，如经常洗手前准备食物，让您的厨房清洁和储存生肉，分别从熟肉制品，都是重要的出发点。 Food labels often give you storage, preparation and cooking instructions as well, which you should follow.在食物标签上往往给你储存，准备和烹饪的指示，以及，你应该遵循。 Don’t ignore ‘use by’ dates, as the product may not be safe to eat or drink after this time. donâ € ™吨忽视â € 〜使用byâ € ™日期，作为产品未必安全食用或饮用后，这个时候。 Remember that food can also go off before it’s use by date if it’s not stored properly, so use your common sense – if in doubt, throw it out.请记住，食物也可以进入小康前itâ € ™ s使用日期，如果itâ € ™ s不妥善贮存，因此，请使用普通常识â € “若有疑问，扔出来。
