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Scurvy坏血病

Scurvy is a deficiency disease caused by inadequate vitamin C (ascorbic acid) in the diet.坏血病是A缺乏症疾病所造成的不足,维生素C (抗坏血酸)在国会。 Before people realised that the vitamin was important, scurvy was most strikingly evident in seamen on long voyages with a diet of salt pork and sea biscuits.之前,人们意识到,维生素是很重要的,坏血病,最突出表现在对长远的海员航行与饮食盐的猪肉及海饼干。

Today, it is comparatively rare but still occurs in people in poor circumstances, especially older people living alone on a poor diet.今天,这是比较罕见的,但仍然出现在人们在贫穷情况下,尤其是老年人独居的人对一个贫穷的饮食习惯。 Signs of scurvy will appear one to three months after intake of a source of vitamin C stops.坏血病的迹象,会出现1至3个月后,摄取的来源,维生素C站。 The exact period depends on how much vitamin C the body had previously stored.确切的时期,取决于有多少维生素C的身体以前储存。